Cook with Eric: Chicken
Chicken is the world's most popular ingredient and a universal favourite, but it's easy to run out of ideas for new ways to serve it. Based around key recipes and methods, including jointing, trussing and carving, Eric Treuillé cooks his way through poultry essentials. Be prepared to participate! ...
Event at:
Books for Cooks
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London
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United Kingdom
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Zen Vegetarian with Kimiko Barber
A unique and special class for those interested in nourishing body and soul as Kimiko Barber reveals the secrets of how to simultaneously excite the taste buds and calm the mind with a collection of eclectic and exquisite vegetarian recipes that encapsulate respect for good ingredients. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cooking the Books - Rosie-s Classics
Join Books For Cooks' own Rosie Hogg for a two hour lunchtime demo as she cooks up a scrumptious, seasonal, three-course menu, choosing a much-loved title from her cookbook hotlist. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cook with Eric: Fish
Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate! ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Hands on: Sushi with Kimiko Barber
If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion recipes. A demystifying class not to be missed from cookbook author Kimiko Barber. This class is limited to 10 people; bring your apron. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Favourite Chinese Dishes with Guo Yue
In his memoir, Music, Food and Love, writer, musician and chef Guo Yue recounts his childhood before and during the Revolution. Here he cooks his favourite Chinese dishes, evoking the colours, smells, tastes and sounds of a world long since gone. ...
Event at:
Books for Cooks
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London
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United Kingdom
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BFC SUPPER CLUB
Browse the books and sit amongst the shelves as Books For Cooks opens for dinner. Enjoy a four course set menu cooked by Eric and Clara from one of the latest cookbooks. Booking is required but payment will be taken on the day-please notify us a week before if you are unable to make it. ...
Event at:
Books for Cooks
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London
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United Kingdom
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Winter in Tuscany with Olivia Greco
In Tuscany, the tradition of eating in harmony with the seasons is kept alive by Tuscans' reliance on markets, locally produced ingredients and regional family-style recipes handed down from generation to generation. Olivia Greco salutes seasonal cooking Tuscan-style ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cooking the Books - Rosie-s Classics
Join Books For Cooks' own Rosie Hogg for a two hour lunchtime demo as she cooks up a scrumptious, seasonal, three-course menu, choosing a much-loved title from her cookbook hotlist. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Baking with Clara: Cakes and Frostings
Make baking a joy with the help of Books for Cooks' top cake baker Clara Paul as she reveals the secrets of making delicious and decadent cakes with confidence and ease. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cooking Lebanese with Nada Saleh
Join Nada Saleh explore the exotic aromas and warm spices of the Lebanon and enjoy a flavourful lesson in how to make dishes from one of the great cuisines of the world. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cooking the Books - Rosie-s Vegetarian Classics
Join Books For Cooks' own Rosie Hogg for a two hour lunchtime demo as she cooks up a scrumptious, seasonal, three-course menu, choosing a much-loved title from her cookbook hotlist. ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Cook with Eric: Flavoured Breads
All you need is one great basic bread dough and a world of flavouring variations opens up. Get mixing, kneading, stuffing and topping your way to great bread as Eric Treuillé shows how. Be prepared to participate! ...
Event at:
Books for Cooks
in
London
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United Kingdom
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Favourite Chinese Dishes with Guo Yue
In his memoir, Music, Food and Love, writer, musician and chef Guo Yue recounts his childhood before and during the Revolution. Here he cooks his favourite Chinese dishes, evoking the colours, smells, tastes and sounds of a world that no longer exists. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Flavours of Mexico with Sofia Craxton
Bursting with complex bold flavours - rich, colourful and yes, sometimes hot and spicy - the best Mexican food is rarely found in restaurants. Sofia Craxton reveals the unique blend of Aztec, Mayan, Spanish and Arab culinary cultures at the heart. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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COOKERY CLASS and WINE TASTING CHRISTMAS IN ITALY
Welcome to our cooking experience with the Chef Rita Monastero and wine tasting experience with the sommelier Angela Debnath! Discover with us all secrets of the real Italian cuisine accompanied by great Italian wines that make our Mediterranean taste so famous and appreciated all over the world.
Join us for one of two sessions on Christmas in I ...
Event at:
Italian Cultural Institute
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London
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United Kingdom
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Ambassadors of Flavour from Monza and Udine
Every month a group of students and master-chef teachers from different regions of Italy are bringing the best in the Country’s traditional recipes to the Institute. Italian culinary culture is central to the national identity and this collaboration with some of Italy’s best hospitality and catering schools is something that needs to be tasted to b ...
Event at:
Italian Cultural Institute
in
London
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United Kingdom
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Christmas Dinner: from Edward I to Edward VII
To many people, Christmas wouldn't be Christmas without turkey and trimmings, pudding and brandy butter. But where do our notions of 'traditional fare' come from, and when modern writers 'reinvent' the Christmas meal, are they really doing anything so very different?
Food historian Annie Gray will chart the traditions of di ...
Event at:
Hampton Court Palace
in
London
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United Kingdom
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Persian Flavours with Nada Saleh
The food of Persia is justly famous for its elegance, delicacy and fragrance, in particular its subtle blending of sweet and savoury flavours. Join cookbook author, Nada Saleh for a tantalising menu inspired by the riches of Persian cuisine. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Trattoria with Ursula Ferrigno
A trattoria is where Italians go for good times and robust food in which the unmasked flavours of quality fresh ingredients simply but lovingly prepared rule the day. Join Ursula Ferrigno as she demonstrates dishes that capture all the warmth, flavours and colours of this simple and generous style of cooking. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Lobster Night
Lobster Nights are coming to The Old Brewery! Every Tuesday from 6th September (6pm-11pm).
A whole 2lb Native Scottish Lobster, poached or grilled, will be served with chips and either a lemon butter sauce or an anchovy & tarragon butter. ...
Event at:
The Old Brewery
in
London
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United Kingdom
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Come Dine with Us
How to prepare and share food which celebrates style and simplicity.
Demonstrations, discussion and tastings.
...
Event at:
Global Co-operation House
in
London
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United Kingdom
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Taste of Christmas
Taste of Christmas celebrates the season with a gourmet feast of restaurants, tastings and gourmet gifts. Along the way you'll find a boutique market, chef demonstrations and Q&As, not to mention some of the capital's best restaurants dishing up festive menus with lashings of Christmas inspiration. ...
Event at:
ExCeL London
in
London
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United Kingdom
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Seasons Eatings at Selfridges London
If you're looking for festive food inspiration then clear your diary on Thursday 1 December from 6pm to 8pm when Selfridges London hosts an exclusive feast of Seasons Eatings.
It's the season of indulgence. After all great food and drink is what the festive season is all about. Meet our expert suppliers and connoisseurs sampling some of ...
Event at:
Selfridges London
in
London
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United Kingdom
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A month before Christmas:
Pickles and Preserves with Michelle McKenna
Why not join Michelle McKenna, founder of Clippy’s Apples, the award-winning producer of lip-smacking British apple based preserves, for an inspirational and seasonal class, and take home a collection of recipes for a range of delicacies that are equally ideal as gorgeous gifts to complement and enliven ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Southern Indian Cuisine with Ganapati
At last a chance to go behind the scenes at London’s much-loved Indian restaurant Ganapati and join Claire and Aboo as they demystify the bright and fragrant aromas of Southern Indian cuisine. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Lobster Night
Lobster Nights are coming to The Old Brewery! Every Tuesday from 6th September (6pm-11pm).
A whole 2lb Native Scottish Lobster, poached or grilled, will be served with chips and either a lemon butter sauce or an anchovy & tarragon butter. ...
Event at:
The Old Brewery
in
London
-
United Kingdom
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Paella with Jenny Chandler
Bring the aroma and spirit of the Mediterranean to your kitchen with Spain’s most celebrated signature dish and take home cookbook author Jenny Chandler’s recipes for perfect paella. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Stewed with Alan Rosenthal
Give an old-fashioned family favourite a modern twist thanks to cookbook author Alan Rosenthal and a repertoire of sumptuous stews and one-pot wonders both splendidly simple and fabulously frugal. Whether you're cooking to impress for a dinner party or require comfort food for a cosy night in, this is the class for you. ...
Event at:
Books for Cooks - the cookbook shop
in
London
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United Kingdom
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Cooking Lebanese with Nada Saleh
Join Nada Saleh for a class of exotic aromas and warm spices and enjoy a flavourful lesson in how to make dishes from one of the great cuisines of the world. ...
Event at:
Books for Cooks - the cookbook shop
in
London
-
United Kingdom
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