| Event Name: | Cook with Eric: Chicken |
| Description: | Chicken is the world's most popular ingredient and a universal favourite, but it's easy to run out of ideas for new ways to serve it. Based around key recipes and methods, including jointing, trussing and carving, Eric Treuillé cooks his way through poultry essentials. Be prepared to participate! |
| Type of Event: | Cooking Shows - Culinary Events |
| Event Agenda: | Welcome to Books for Cooks, Notting Hill’s famous cookbook shop, crammed with thousands of tasty titles and equipped with a squashy sofa for cookbook junkies in need of a long read. In this shop we really do cook the books - cookbooks are put to the test in our café at the back of the shop, while cookery classes take place in the demonstration kitchen upstairs. |
| Event Location: | Books for Cooks |
| Event City: | London |
| Type of Venue: | Library - Book Shop |
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| Directions: | |
| Event Start Date | 07-Mar-12 |