| Event Name: | Food Technology and Innovation Forum 2012 |
| Description: | Overview:
This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries.
Program highlights include:
Distilling the high potential strategy of open innovation into actionable results: Moving past ideas and concepts to project execution led by Linda Wright, Director Food Research and Discovery, The Hershey Company
The ROI of Innovation: Overcoming the fear of failure to take big risks in innovative product development led by Michael Okoroafor, VP Global Packaging Innovation and Execution, H.J Heinz Company
The rise of private label: A threat or an opportunity - challenges in competing in a world of private label led by Brian Sharoff, President, Private Label Manufacturers Association
All personnel connected to Food and Beverage, Marketing, Innovation, Research and Development, Consumer Insight can register as a delegate for $1995 USD www.thefoodsummit.com/booknow
Your delegate package includes:
• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with delegates and solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing
For all delegate and sponsorship enquiries, please email Larry Allen, VP Marketing on larry.allen@wtgevents.com or call 1 416 214 1707
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| Type of Event: | Industry Events - Food |
| Event Agenda: | View the latest program Here -- www.thefoodsummit.com/program |
| Event Location: | McCormick Place Convention Centre |
| Event City: | Chicago |
| Type of Venue: | Convention - Exhibition Center |
| Station/Stop: | |
| Directions: | |
| Event Start Date | 09-May-12 |