Preventing Listeria in RTE processing plants

Event Name:	Preventing Listeria in RTE processing plants
Description:	This Listeria Prevention training will cover HAACP requisites as well as GMP and Sanitation programs to address areas of possible listeria contamination and methods to eradicate them. Why Should You Attend: With the crisis we have seen in food safety in the last decade, deli meat, cheeses, sprouts, cantaloupe etc, QC managers are under a lot of pressure to maintain a clean sanitized facility while focusing on their HAACP plan and other crucial responsibilities. The potential for cross contamination occurs in the facility every day. Finished product is often too close to other adulterants or the adulterants can be human! Areas Covered in the Seminar: * Preventing Cross Contamination. * Essentials of an Environmental Swabbing Program. * Rotate your Sanitizer, - which one? * Antimicrobial Treatments. * Personal Hygiene. * The supplier's role in training the sanitation team. * Control the floors, control the bacteria. * Chemical Applications.
Type of Event:	Industry Events - Food
Event Agenda:
Event Location:	Online Event
Event City:	Palo Alto
Type of Venue:	Outdoors - No Venue
Station/Stop:
Directions:
Event Start Date	08-Feb-12